Pace Slow Cooked Shredded Chicken Tacos
Ingredients
- 1 1/2 pounds skinless boneless chicken breast halves
- 1 teaspoon chili powder
- 2 teaspoons ground cumin
- 1 16- ounce jar Pace® Chunky Salsa or Pace® Picante Sauce-Medium
- 12 6- inch flour tortillas warmed
Instructions
- Season chicken with chili powder and cumin. Place chicken into 6-quart slow cooker. Pour salsa over chicken.
- Cover and cook on HIGH for 4 hours or until chicken is fork-tender. Remove chicken to work surface. Using 2 forks, shred chicken. Serve chicken in tortillas. Top with favorite toppings.
Video
Notes
Recipe courtesy of Campbell's Kitchen.