Panzanella Salad
Ingredients
- Dressing:
- 1/2 cup olive oil
- 1/4 cup white wine vinegar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon fresh black pepper
- Salad:
- 1 pound day-old Italian bread cut into 1/2-inch cubes
- 8 ounces romaine lettuce chopped
- 2 cans 10 ounces each tomato wedges
- 1 can 15 1/2 ounces garbanzo beans
- 1 can 14 1/2 ounces artichoke hearts
- 1 can 3.8 ounces olives
- 1 can 1 1/2 ounces sliced radishes
Instructions
- To make dressing: In small bowl, stir together olive oil, white wine vinegar, salt and pepper. Set aside.
- To assemble salad: In large bowl, toss bread cubes, lettuce, tomato wedges, beans, artichoke hearts, olives and radishes; drizzle with dressing.