Parmesan Chicken and Rice with Spinach and Artichoke
Ingredients
- 1 Minute Chicken & Herb Seasoned Rice Cup
- 1 tablespoon olive oil
- 1 cup spinach stems removed
- 2 ounces chicken cooked and shredded
- 1/4 cup canned artichokes drained and quartered
- 1/4 cup shredded Parmesan cheese
Instructions
- Heat rice according to package directions.
- In medium saute pan over medium heat, heat olive oil. Add spinach and saute 1 minute.
- Add chicken and artichokes; saute 2 minutes, or until heated through.
- Add cheese and rice; stir to combine until heated through.