Heat oven to 375° F.

Cut dates in half, lengthwise.

Cut brie into bite-size pieces, about the size of peanuts.

Place one piece of Brie and four almond pieces on each open date half. Place other half on top.

Quarter bacon slices, wrap tightly around stuffed dates and secure with toothpicks. Sprinkle with pepper.

Line baking sheet with foil and place wrapped dates on top. Bake 15 minutes, or until bacon is crispy. Serve warm.

Pair each serving with glass of Peaks & Tides Cabernet Sauvignon.