Peanut Apple Chicken Curry
Ingredients
- Sauce:
- 1 tablespoon olive oil
- 2 cloves garlic minced
- 2 teaspoons curry powder
- 1/4 cup scallions chopped
- 1 cup creamy peanut butter
- 2 teaspoons rice wine vinegar
- 1 3/4 cups apple juice
- 1 3/4 cups coconut milk
- 1/4 cup brown sugar
- 1/4 teaspoon cayenne pepper optional
- Chicken:
- 2 tablespoons olive oil
- 1/2 small yellow onion chopped
- 1 1/2 pounds boneless skinless chicken breast, cut into 1-inch strips
- 1 medium apple peeled, cored and chopped
- salt to taste
- pepper to taste
- cooked rice optional
Instructions
- To make sauce: In medium to large saucepan, heat oil over medium heat. Add garlic, curry powder and scallions. Saute 1 minute.
- Add peanut butter, vinegar, apple juice, coconut milk, brown sugar and cayenne. Bring to simmer, reduce heat and cook over low heat, stirring frequently, about 10-15 minutes.
- Meanwhile, in large skillet, heat oil. Add onion and stir fry about 2-3 minutes until onions start to become opaque.
- Add chicken and apples, and stir until chicken is cooked completely. Add peanut sauce and cook until heated evenly, about 2-5 minutes. Season with salt and pepper, to taste. Serve warm over rice, if desired.
Notes
Recipe courtesy of Jess A., Berkeley, California