Peanut Butter Crunch
Ingredients
- 1 cup light corn syrup
- 1 cup granulated sugar
- 1 jar crunchy peanut butter 12 ounces
- 6 cups crisp rice cereal
- coconut flakes for topping (optional)
- chocolate chips for topping (optional)
- melted chocolate for topping (optional)
- sprinkles for topping (optional)
Instructions
- In 2-quart microwave-safe container, stir syrup and sugar.
- Microwave 1 1/2-2 minutes on high, or until sugar is dissolved.
- Stir in peanut butter until well blended.
- Mix in cereal.
- Pour into 8-by-12-inch buttered pan.
- When cooled, cut into squares and top with coconut flakes, chocolate chips, melted chocolate or sprinkles, if desired.