Peanut Butter Cups
Ingredients
- 1/2 cup peanut butter
- 1/2 cup butter or margarine
- 1 package miniature marshmallows 10 1/2 ounces
- 6 cups freshly popped popcorn
- 6 cups spoon-size shredded wheat
- 1 cup dry roasted peanuts
- 1 cup raisins
Instructions
- Preheat oven to 250 F.
- In microwave on high heat using large, microwavable bowl, melt peanut butter and butter 1 minute.
- Add marshmallows and microwave on high 1 minute, or until marshmallows puff; stir.
- Add popcorn, shredded wheat, peanuts and raisins; stir gently.
- Place paper liners in two 12-cup muffin pans. Divide mixture into 24 cups.
- Bake 10 minutes.
- Remove from oven and tore “cups” in airtight container.