Peanut Butter Ice Cream Sandwiches
Recipe courtesy of Peanut Butter Lovers and the Georgia Peanut Commission
Ingredients
- 24 fresh baked chocolate chip cookies about 3 inches in diameter, cooled
- 1 1/2 cups creamy or crunchy peanut butter
- 1 1/2 quarts vanilla ice cream slightly softened
- chopped peanuts for topping (optional)
- mini chocolate chips for topping (optional)
- toasted coconut for topping (optional)
Instructions
- On 12 cookies, top sides down, spread layer of peanut butter. Add one scoop of ice cream to each. Create sandwiches by topping with remaining cookies.
- Roll edges of ice cream in chopped peanuts, mini chocolate chips or toasted coconut, if desired. Place on baking sheet in freezer and freeze until firm.
- Serve slightly frozen.