Peanut Butter Toast with Celery and Grapes
Recipe courtesy of “Floating Kitchen” on behalf of Duda Farm Fresh Foods
Ingredients
- 2-3 tablespoons creamy peanut butter
- 2 slices cinnamon-raisin bread toasted
- 5-6 seedless red grapes halved
- 1-2 Dandy celery sticks sliced diagonal
- 1 tablespoon granola
- 1 teaspoon maple syrup
- kale mustard greens or arugula (optional)
Instructions
- Spread peanut butter evenly over surface of toasted bread.
- Top with grapes and sliced celery.
- Sprinkle with granola and drizzle with maple syrup. Top with kale, mustard greens or arugula, if desired.