Pearl Couscous and Chickpea Salad
Ingredients
- 1 bag Success Pearl Couscous
- 1 can chickpeas 15 ounces, drained and rinsed
- 1 cup cherry tomatoes halved
- 1/2 cup cucumber diced
- 1/4 cup fresh parsley chopped
- 1 tablespoon za’atar
- 2 tablespoons olive oil
- 1 tablespoon lemon juice freshly squeezed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Prepare pearl couscous according to package directions.
- In large bowl, combine couscous, chickpeas, cherry tomatoes, cucumber, parsley and za’atar.
- Drizzle with olive oil and lemon juice. Season with salt and pepper. Toss until well combined.
- Serve warm or at room temperature.