Penne Pasta With Sun-Dried Tomato Cream Sauce
Ingredients
- 2 cups dry penne pasta 8 ounces
- 8 sun-dried tomatoes chopped (about 1/3 cup)
- 1 can Nestlé Carnation Evaporated Lowfat 2% Milk 12 fluid ounces
- 2 cups shredded Italian-style four cheese blend 8-ounce package
- 1 teaspoon dried basil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
Instructions
- COOK pasta according to package directions, adding sun-dried tomatoes to boiling pasta water for last two minutes of cooking time; drain.
- MEANWHILE, COMBINE evaporated milk, cheese, basil, garlic powder and pepper in medium saucepan. Cook over medium-low heat, stirring occasionally, until cheese is melted. Remove from heat.
- ADD pasta and sun-dried tomatoes to cheese sauce; stir until combined.