Ingredients
- 1 jar whole red maraschino cherries 10 ounces, chilled
- 6 limes divided
- 1 bottle lemon-lime soda 2 liters, chilled
- 1/2 cup tart cherry juice chilled
Instructions
- Drain maraschino cherries, reserving syrup. Set whole cherries aside.
- Juice four limes to yield 1/2 cup juice; thinly slice remaining limes.
- In large pitcher, stir cherry syrup, lime juice, soda and tart cherry juice. Add lime slices.
- Transfer to container with tight-fitting lid for transport. Serve over ice and garnish with reserved whole cherries.