Pina Colada Sweetpotato Ice Pops
Ingredients
- 1/2 cup coconut cream
- 3/4 cup mashed and cooked sweetpotato
- 3/4 cup diced pineapple
- 2 tablespoons honey
- 1 tablespoon lime juice
- coconut flakes optional
Instructions
- In food processor or high-speed blender, mix coconut cream, sweetpotato, pineapple, honey and lime juice. Transfer batter to freezer molds.
- Place in freezer 3-4 hours. Top with coconut flakes, if desired.