Pineapple Parfait
Ingredients
- 1 jar 23.5 ounces Dole Pineapple Chunks
- 2 tablespoons Greek yogurt
- 2 vanilla wafers crushed
- Measure 1/2 cup drained fruit.
Instructions
- Spoon pineapple chunks into dessert glass. Spoon yogurt over pineapple. Sprinkle crushed wafers on top.