Pistachio Crisps with Sumac and Black Pepper
Recipe courtesy of chef Nate Appleman on behalf of Abbott
Ingredients
- 1 1/2 cups flour
- 1 cup sugar plus additional for pressing crisps, divided
- 3/4 teaspoon salt
- 1/2 cup soft butter
- 1 egg separated
- 3 tablespoons milk
- 1 teaspoon vanilla
- 1 cup pistachios finely chopped
- sumac
- black pepper
Instructions
- Heat oven to 375 F.
- Sift flour, sugar and salt into bowl. Using fork, thoroughly mix in butter, egg yolk, milk and vanilla.
- Form into walnut-sized balls. Place on ungreased baking sheet.
- Using bottom of greased glass dipped in sugar, press balls to 1/16-inch thick. Brush with slightly beaten egg white. Sprinkle with pistachios, sumac and black pepper.
- Bake 8-10 minutes.