Pita Pesto Pizza Snackers
Ingredients
- 2 pieces pita bread
- 2 tablespoons basil pesto
- 1 cup Daisy Brand Cottage Cheese 8 ounces
- 1 1/2 teaspoons garlic bread seasoning or garlic powder
- 2 tablespoons chopped Roma tomatoes
- Chopped fresh basil to taste
- 2 teaspoons grated Parmesan cheese optional
Instructions
- Toast pita bread until crispy and firm, about 1 minute in a toaster oven.
- Spread pesto on each pita bread, lightly covering entire surface.
- Combine cottage cheese with garlic bread seasoning and spread evenly over each pita.
- Top with chopped tomato and fresh basil.
- If desired, sprinkle each pita with Parmesan.
- Slice each pita into 4 wedges and serve immediately.