Popcorn Pepperoni Pizza Dippers
Ingredients
- Nonstick cooking spray
- 2 eggs
- 1/2 cup tomato and basil reduced-fat cooking cream
- 1 tablespoon grated parmesan cheese
- 1/8 teaspoon coarse ground black pepper
- 10 cups popped popcorn
- 1 cup shredded mozzarella cheese
- 1/3 cup thinly sliced pepperoni coarsely chopped
- marinara sauce for dipping
Instructions
- Heat oven to 350° F. Spray 8-inch square baking pan with nonstick cooking spray.
- In large bowl, whisk eggs, cooking cream, parmesan cheese and black pepper. Stir in popcorn, mozzarella cheese and pepperoni.
- Spread mixture in prepared pan, patting down with spatula or spoon.
- Bake about 15 minutes until set and lightly browned. Let sit 5 minutes. Cut into 16 bars. Serve warm with marinara sauce.