Popcorn S'mores
Ingredients
- 1 cup firmly packed light brown sugar
- 1/2 cup 1 stick butter or margarine
- 1/2 cup corn syrup
- 1/2 teaspoon baking soda
- 10 cups freshly popped popcorn
- 1 package 10 1/2 ounces miniature marshmallows
- 2 cups mini graham cookies teddy bears
- 1 cup chocolate chips
Instructions
- Combine brown sugar, butter and corn syrup in medium saucepan. Cook over high heat for five minutes; remove from heat and stir in baking soda.
- Combine popcorn and marshmallows in large bowl. Pour sugar mixture over popcorn to coat.
- Gently stir in graham cookies and chocolate chips.
- Spread mixture evenly into greased 15-by-10-inch pan. Let cool completely, then break into pieces. Store in airtight container.