Portable Veggie Kabobs with Tangy Veggie Dip
Ingredients
- 1 cucumber sliced
- 1 cup broccoli florets
- 2 carrots sliced
- 8 cherry tomatoes
- 6-8 wooden skewers
- Hidden Valley Simply Ranch
Instructions
- Gently thread cucumber slices, broccoli, carrot slices and cherry tomatoes on skewers, placing 2-3 pieces of each veggie on each skewer to make a rainbow of colors.
- Serve ranch dressing with veggies for dipping.
- Tip: Add cheese cubes for protein on kabobs, if desired.
Notes
Photo courtesy of Mick Jones