Portobello Pizza
Ingredients
- Olive oil spray
- 4 large Portobello mushrooms stems removed
- 1/2 cup low-sugar marinara sauce
- 1/2 cup 2 ounces shredded mozzarella cheese
- 16 slices pepperoni sausage or 1 chorizo link thinly sliced
Instructions
- Heat oven to 375° F.
- Line baking sheet with parchment paper. Coat with olive oil spray.
- Using spoon, scrape out dark gills from mushrooms; discard gills.
- Place mushrooms stem-side up and top each with 2 tablespoons sauce. Sprinkle each with 2 tablespoons mozzarella cheese and four slices pepperoni or chorizo.
- Bake 20-25 minutes, until cheese is bubbly and mushrooms are soft.