Potato Salad
Ingredients
- 3 pounds potatoes
- 4 boiled eggs coarsely chopped
- 2 dill pickles
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 package real bacon pieces 2 1/2 ounces
- 2 cups mayonnaise
- 2 tablespoons mustard
- salt to taste
- pepper to taste
- smoked paprika for garnish
Instructions
- Coarsely chop potatoes. In Dutch oven, boil until fork tender. Drain then add coarsely chopped eggs and pickles.
- Add garlic powder, onion powder, bacon pieces, mayonnaise and mustard. Season with salt and pepper, to taste. Mix well.
- Transfer to large bowl and refrigerate 1-2 hours. Garnish with smoked paprika.