Prosciutto, Sottocenere and Aligote
Ingredients
- Niman Ranch Prosciutto
- Firm cheese such as Sottocenere
- Toasted crostini
- Aligote wine
Instructions
- On a cheese board or platter, arrange buttery, silky prosciutto with Sottocenere, a firm cheese speckled with black truffle, or any firm cheese striped with dill or paprika or washed in ale.
- To round out these savory flavors, pair with Aligote, a white burgundy from France that’s citrusy but refined with hints of green apple and honeydew.