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Protein Balls

Recipe courtesy of The Peanut Institute
Servings 24

Ingredients

  • 1 cup chunky peanut butter
  • 1 tablespoon vanilla
  • 1/4 cup honey
  • 2 cups quick oats
  • 2 tablespoons ground flaxseed
  • 1/2 cup shredded coconut
  • 1/2 cup dried chopped cranberries
  • 1/8 teaspoon iodized salt
  • 1/4 cup water

Instructions

  • Using stand mixer, combine peanut butter, vanilla, honey, quick oats, flaxseed, coconut, cranberries, salt and water; mix until well combined.
  • Form dough into 1-ounce portions and refrigerate 30 minutes before serving.

Notes

Nutritional information per serving: 130 calories, 7 g fat, 14 g carbohydrates, 3 g protein, 2 g fiber, 60 mg sodium.