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Pulled Pork Mac and Cheese Sliders

Recipe courtesy of Karly Campbell of Buns in My Oven
Servings 12
Prep Time 15 minutes
Cook Time 10 minutes

Ingredients

  • 1 pound pre-packaged fully cooked pulled pork in sauce
  • 12 slider rolls
  • 1 package Bob Evans Macaroni and Cheese 20 ounces
  • 2-3 tablespoons barbecue sauce
  • 6 slices cheddar cheese
  • 1 tablespoon barbecue dry rub
  • 1/4 cup butter melted
  • 1 teaspoon dried parsley

Instructions

  • Heat oven to 350° F.
  • In microwave, warm pulled pork according to package instructions.
  • Slice rolls in half. Place bottom halves of slider rolls in 9-by-13-inch baking dish and top each with pulled pork.
  • Microwave macaroni and cheese according to package directions and spoon evenly over pork on each sandwich roll.
  • Drizzle barbecue sauce over sandwiches.
  • Lay cheese in two rows of three over sliders.
  • Top with top halves of slider rolls.
  • Stir dry rub into butter. Spoon evenly over tops of sandwiches. Sprinkle with parsley.
  • Bake, uncovered, 10 minutes.