Pulled Pork Sandwiches
Ingredients
- 1 1/2 pounds pork shoulder
- 2-3 whole cloves
- 2 tablespoons smoked paprika or smoky spice rub
- 1 red onion sliced thin
- 1 cup water
- 6 ounces barbecue sauce
Instructions
- Stud pork with cloves and rub with seasoning blend.
- Place roast in slow cooker and top with onions. Cover pork with water and slow cook 8-10 hours.
- Remove pork, discard cloves then drain fat and water. Allow pork to cool then shred by hand or with fork.
- Return meat to pot and add barbecue sauce. Heat 1-2 hours. Serve alone or on roll.