Go Back

Pulled Pork Sliders with Tangy Red Slaw

Ingredients

Slaw:

  • 1 tablespoon olive oil
  • 2 tablespoons apple cider vinegar
  • 3/4 teaspoon sugar
  • 1/8 teaspoon cayenne pepper
  • 1/4 cup thinly sliced celery
  • 1/4 cup finely diced green bell pepper
  • 1 cup Aunt Nellie’s Whole Holland Style Onions drained and coarsely chopped
  • 1 jar Aunt Nellie’s Sweet & Sour Red Cabbage 16 ounces, drained

Sliders:

  • 1 pound pulled pork heated through
  • 1/4 cup hickory smoked barbecue sauce warm
  • 12 small pull-apart dinner rolls split crosswise and lightly toasted

Instructions

  • To make slaw: In large bowl, combine oil, vinegar, sugar and cayenne pepper; whisk to combine. Add celery, bell pepper, onions and red cabbage; toss to coat.
  • To make sliders: In medium bowl, mix pork and barbecue sauce. To assemble, spoon pork evenly over bottom half of each roll. Top with slaw and top half of each roll.

Notes

If desired, slaw can be served warm. In saucepan over medium-low or medium heat, cook slaw about 5 minutes, or until heated through, stirring frequently.