In Dutch oven over medium heat, heat oil. Add bell pepper and onion. Sauté 5 minutes.
Add ground turkey and separate with spatula. Cook 5 minutes, stirring occasionally. Stir in chili powder, paprika, cumin and garlic powder.
Add broth, tomatoes and pumpkin. Bring to boil and reduce heat to low. Simmer 10 minutes. Add kidney beans and simmer 3 minutes.
Ladle into bowls and serve hot.