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Pumpkin Chili

Servings 4
Prep Time 10 minutes
Cook Time 23 minutes

Ingredients

  • 2 tablespoons olive oil
  • 1 green bell pepper chopped
  • 1 yellow onion chopped
  • 1 pound ground turkey
  • 1 tablespoon chili powder
  • 1 teaspoon smoked paprika
  • 2 teaspoons cumin
  • 1/2 teaspoon garlic powder
  • 1 cup chicken broth
  • 1 can diced tomatoes 15 ounces
  • 1 can Green Giant 100% Pure Pumpkin 15 ounces
  • 1 can red kidney beans 15 ounces, drained and rinsed

Instructions

  • In Dutch oven over medium heat, heat oil. Add bell pepper and onion. Sauté 5 minutes.
  • Add ground turkey and separate with spatula. Cook 5 minutes, stirring occasionally. Stir in chili powder, paprika, cumin and garlic powder.
  • Add broth, tomatoes and pumpkin. Bring to boil and reduce heat to low. Simmer 10 minutes. Add kidney beans and simmer 3 minutes.
  • Ladle into bowls and serve hot.
Course: Soup