Pumpkin Hand Pies
Ingredients
- 1/2 cup O Organics 100 percent pure pumpkin
- 2 ounces cream cheese softened
- 1 tablespoon pure maple syrup
- 1/8 teaspoon O Organics ground cinnamon
- 1/4 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla
- 2 premade pie dough crusts rolled into 10-inch circles
For brushing pastry:
- 1 tablespoon whipping cream
- 1 tablespoon pure maple syrup
- 1/8 teaspoon cinnamon
Icing:
- 4 ounces softened cream cheese
- 1/4 cup powdered sugar
- 1 1/2 teaspoons milk
Instructions
- Heat oven to 375° F. Using mixer, combine pumpkin, cream cheese, maple syrup, cinnamon, pumpkin pie spice and vanilla until well mixed. Set aside.
- Spread pie dough. Using 5-inch round cutter, make circles. Whisk together whipping cream, maple syrup and cinnamon for brushing.
- Taking round piece of dough, place about 3 tablespoons filling in center and fold dough over to create half-moon shape. Brush edges with whipping cream mixture. Using fork tines, seal edges of pastry. Repeat with each dough circle.
- Place pies on parchment-lined baking sheet. Brush tops with whipping cream mixture. Bake 16-20 minutes until bottoms are golden brown. Let cool 30 minutes.
- To make icing: Whisk to combine cream cheese, powdered sugar and milk. Drizzle over pies. Serve.
Notes
Notes: Use lid from small pan to cut dough circles for pies. For easier drizzling, load icing into small zip-top bag. Squeeze into corner and twist top to seal. Cut corner and drizzle over pies.