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Pumpkin Loaf with Orange Frosting

Ingredients

  • 1 can pumpkin puree 15 ounces
  • 3 eggs
  • 1 box spice cake mix

Topping:

  • 3 tablespoons melted butter
  • 4 tablespoons orange juice
  • 2 1/2 cups powdered sugar

Instructions

  • Heat oven to 350 F.
  • In mixing bowl, mix pumpkin, eggs and cake mix. Please in greased loaf pan and bake 55 minutes until toothpick inserted in center comes out clean.
  • Let cool 5 minutes in pan then remove from pan to finish on cooling rack.
  • To make topping: In bowl, mix butter, orange juice and powdered sugar. Ice loaf after it’s completely cooled.
Course: Dessert
Keyword: autumn, fall