Pumpkin Spice Latte Ice Cream
Ingredients
- 1/2 cup frozen pumpkin puree made with O Organics 100 percent pure pumpkin
- 2 frozen bananas cut or broken into 1-inch chunks
- 1 teaspoon espresso instant coffee granules
- 1 tablespoon cashew butter
- 1 1/2 teaspoons pumpkin pie spice
- 1 teaspoon maple syrup
Instructions
- Remove pumpkin puree cubes from freezer and allow to soften slightly, about 5 minutes. In food processor or high-powered blender, combine pumpkin puree, bananas, coffee granules, cashew butter, pumpkin pie spice and syrup.
- Pulse until mixture begins to resemble ice cream consistency, about 5 minutes.
Notes
Notes: Freeze pumpkin in ice cube trays. Overripe bananas work best. Peel and place on parchment-lined baking sheet in freezer. Once frozen, store in zip-top bag.