Quick and Easy Quiche
Ingredients
- 1 deep dish pie shell thawed
- 1-2 tablespoons butter softened
- 8 eggs
- 1/4 cup heavy whipping cream
- 1/4 cup frozen or fresh spinach
- 1 cup shredded cheese of choice
- 1 package real bacon pieces 2 1/2 ounces
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- salt to taste
- pepper to taste
Instructions
- Heat oven to 375 F.
- Using fork, poke holes in pie crust. Spread softened butter over crust.
- In medium bowl, mix eggs, cream, spinach, cheese, bacon pieces, onion powder and garlic powder. Add salt and pepper, to taste. Pour into crust.
- Bake quiche 45 minutes. Egg mixture should pull away from crust. If you prefer runny eggs, bake 35 minutes.
Notes
Tip: Save time by making the night before and reheating in microwave.