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Quick Bibimbap

Servings 4
Prep Time 10 minutes
Cook Time 10 minutes

Ingredients

  • 2 cups Minute Instant Jasmine Rice
  • 1/4 cup canola oil divided
  • 8 cups baby spinach
  • 2 cloves garlic minced
  • 1 tablespoon grated fresh ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 teaspoons soy sauce
  • 4 teaspoons rice wine vinegar
  • 1 cup bean sprouts
  • 1 cup matchstick carrots
  • 1 cup prepared kimchi chopped
  • 4 eggs fried
  • 4 teaspoons Sriracha
  • 4 teaspoons sesame seeds toasted

Instructions

  • Prepare rice according to package directions.
  • In large skillet over medium heat, heat 2 tablespoons oil. Saute spinach, garlic, ginger, salt and pepper 3-5 minutes, or until spinach is wilted. Transfer to bowl and keep warm.
  • Wipe out skillet. Heat remaining oil over medium-high heat. Stir-fry rice 3-5 minutes, or until slightly crisp. Stir in soy sauce and vinegar.
  • Divide rice among four bowls. Top each serving with bean sprouts, carrots, kimchi and one fried egg. Drizzle with Sriracha and sprinkle with sesame seeds.
Course: Main Course