Ingredients
- 1 pound ground beef
- 1 onion chopped
- 1 can tomato sauce 15 ounces
- 1 can kidney beans 15 ounces
- 1 can stewed tomatoes 14 1/2 ounces
- 1 can diced tomatoes with green chilies 10 ounces
- 1 sweet potato cubed
- water optional
- 1 teaspoon chili powder
- 1 pinch garlic powder
- salt to taste
- pepper to taste
- sour cream optional
- sliced avocado optional
Instructions
- In large saucepan over medium heat, cook ground beef and onion until meat is browned and onion is tender, 5-7 minutes.
- Stir in tomato sauce, kidney beans, stewed tomatoes with juices, diced tomatoes with green chilies and cubed sweet potato. Add water to reach desired consistency.
- Season with chili powder and garlic powder. Add salt and pepper, to taste.
- Bring to boil then reduce heat to low. Cover and simmer 15 minutes.
- Serve with sour cream and sliced avocado, if desired.