Quinoa Overnight Oats
Ingredients
- 1 bag Success Tri-Color Quinoa
- 2 cups almond milk
- 1 cup quick-rolled oats
- 2 bananas mashed
- 1/2 teaspoon ground cinnamon
- 1 cup fresh blueberries
- 1/2 cup pomegranate seeds
Instructions
- Prepare quinoa according to package directions. Let cool completely.
- In large bowl, combine almond milk, oats, bananas and cinnamon. Stir in quinoa and blueberries.
- Cover and refrigerate overnight. Divide among four serving bowls and garnish with pomegranate seeds.
Notes
For added sweetness, drizzle with honey, maple syrup or agave syrup, to taste. For a grab-and-go breakfast, combine overnight oats mixture and divide in resealable, single-serving jars or containers. Seal and refrigerate overnight.