Rainbow Bento Box
Ingredients
- 2 red mini sweet peppers sliced
- 1 mandarin peeled and segmented
- 1 kiwi sliced
- 1/2 cup sugar snap peas
- 1/4 cup blueberries
- 1/2 cup red seedless grapes
- 1 large spinach wrap
- 1 tablespoon hummus
- 2 slices provolone cheese
- 2 ounces low-sodium deli-sliced turkey
- 1/2 cup baby spinach chopped
Instructions
- Assemble two lunchboxes each with half of the peppers, mandarin, kiwi, snap peas, blueberries and grapes.
- Lay wrap on flat surface. Spread with hummus and top with cheese, turkey and spinach. Roll up tightly and slice into 1-inch thick rounds. Add half to each lunchbox.
Notes
Recipe courtesy of Produce for Kids