Rainbow Buddha Bowl
Ingredients
- 1 medium sweet potato peeled and diced
- 1 cup broccoli florets
- 1/2 small purple cabbage sliced
- 1 tablespoon olive oil
- salt to taste
- pepper to taste
- 2 cups quinoa cooked according to package directions
- 1 cup red cherry tomatoes quartered
- 1/2 cup yellow cherry tomatoes quartered
- 1 avocado sliced
- 4 tablespoons yogurt ranch dressing
Instructions
- Heat oven to 425° F.
- Place sweet potatoes, broccoli and cabbage on baking sheet lined with parchment paper. Toss with oil and season with salt and pepper, to taste. Bake 15-20 minutes, or until potatoes are soft.
- Divide cooked quinoa into four bowls. Top with roasted sweet potatoes, broccoli, cabbage, red tomatoes, yellow tomatoes and avocado.
- Drizzle with dressing.
Notes
Recipe courtesy of Jodi of Create Kids Club on behalf of Produce for Kids