Rainbow Fruit and Cheese Kabobs
Recipe courtesy of the Midwest Dairy Council
Ingredients
- 8 wooden skewers
- 6 ounces Monterey Jack cheese cut into 18 cubes
- 1/2 cup strawberries halved
- 1/2 cup cantaloupe cut into 3/4-inch cubes
- 1/2 cup pineapple cut into 3/4-inch cubes
- 1 kiwi peeled and cut into 6 pieces
- 1/4 cup blueberries
- 6 purple grapes
Instructions
- Thread each skewer with one piece of cheese, one strawberry half, one cantaloupe cube, one pineapple cube, another piece of cheese, one piece of kiwi, two blueberries, one grape and another piece of cheese. Repeat pattern with remaining skewers.