Rainbow Tuna Bowls
Ingredients
- 2 cups cooked sushi rice
- 2 radishes sliced
- 1 can Bumble Bee Snackers Sweet Heat Tuna
- 1 mango cubed
- 3 tablespoons shelled edamame
- 1 avocado sliced
- 1/4 cup shredded red cabbage
- 2 tablespoons thinly sliced scallion
- furikake for serving
- Sriracha for serving
Instructions
- In two shallow bowls, layer rice on bottom then evenly divide radish, tuna, mango, edamame, avocado, cabbage and scallion. Sprinkle with furikake and Sriracha.