On stovetop, cook bacon until crispy, reserving 1/4 cup bacon grease. Crumble bacon and set aside.
In same pan, add fresh string beans, bacon grease, olive oil, garlic powder and rosemary. Season with salt and pepper, to taste. Saute until soft.
Peel back plastic on potatoes kit and microwave 5 minutes.
Let potatoes cool 1-2 minutes and spread ranch seasoning over potatoes followed by bacon and string beans.