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Rattle Snake Pasta

Recipe courtesy of registered dietitian Bri Butler and Power Portions
Servings 6
Prep Time 15 minutes

Ingredients

  • 1/4 cup buttery spread
  • 2 tablespoons all-purpose flour
  • 3/4 cup dairy milk 2% recommended
  • 1/2 cup vegetable broth
  • 1 tablespoon vegetable base
  • 1/2 cup Parmesan cheese shredded
  • salt to taste (optional)
  • pepper to taste (optional)
  • 1/4 cup pickled jalapeno slices
  • 3 tablespoons minced garlic
  • 10 ounces cooked rotisserie chicken shredded
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 1 handful fresh cilantro minced
  • 1 pound whole-wheat linguini cooked

Instructions

  • In medium pot, melt buttery spread then add flour; mix well. Slowly add dairy milk and vegetable broth, stirring well.
  • Add vegetable broth and Parmesan cheese; heat slowly until thickened. Add salt and pepper, to taste, if desired.
  • Add jalapenos, garlic, bell peppers and roasted chicken; heat thoroughly.
  • Serve over cooked linguini.