Red Velvet Cookie Cutouts
Recipe courtesy of “Cookin’ Savvy”
Ingredients
- 1 red velvet cake mix
- 1 cup all-purpose flour
- 1 tablespoon cocoa powder heaping
- 1 cup sugar
- 1 cup milk
- 3 eggs
- 1 stick melted butter
Frosting:
- 1 stick softened butter
- 8 ounces softened cream cheese
- 1/4 cup heavy whipping cream
- white sanding sugar optional
Instructions
- Heat oven to 350 F.
- In mixing bowl, mix cake mix, flour, cocoa powder and sugar. Blend in milk, eggs and butter.
- Cover two cookie sheets with parchment paper. Pour half the mixture onto each sheet. Bake 25-30 minutes.
- Let cookies cool then freeze 1 hour. Use cookie cutters to make desired shapes.
- To make frosting: In bowl, mix butter, cream cheese and whipping cream. Slowly blend in powdered sugar.
- Using knife or piping bag, frost cookies. Sprinkle with sanding sugar for sparkly snow appearance, if desired.