Red Velvet Heart Pancakes
Ingredients
- 1 cup flour
- 1/4 cup sugar
- 3 tablespoons cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup buttermilk
- 2 tablespoons unsalted butter melted, plus additional for garnish
- 1 1/2 teaspoons vanilla extract
- 30-40 drops red food coloring
- nonstick cooking spray
- syrup for garnish
- powdered sugar for garnish
- raspberries for garnish
Instructions
- In large bowl, whisk flour, sugar, cocoa powder, baking powder, baking soda and salt.
- In medium bowl, whisk egg. Add buttermilk, 2 tablespoons butter, vanilla extract and food coloring; whisk until combined.
- Add wet ingredients to dry ingredients and stir to combine.
- Spray heart-shaped cookie cutter with nonstick cooking spray and place in skillet. Add enough batter to fill heart. Cook 2 minutes. Remove heart cutter. Flip pancake and cook 1 minute.
- Serve with butter, syrup, powdered sugar and raspberries.
Video
Notes
If mixture is too thick, add water until desired consistency is reached.