Red Velvet Mug Cake
Ingredients
- 6 tablespoons flour
- 2 tablespoons sugar
- 1 teaspoon cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 1/3 cup milk
- 2 tablespoons butter melted
- 2 teaspoons vanilla extract
- 30 drops red food coloring
- 3 tablespoons powdered sugar
- 1 tablespoon cream cheese softened
Instructions
- In 12-ounce mug, whisk flour, sugar, cocoa powder, baking powder and salt. Add milk, butter, vanilla and food coloring; mix until blended.
- In small bowl, mix powdered sugar and cream cheese until smooth.
- Drop cream cheese mixture into cake batter. Press into batter until covered.
- Microwave up to 3 minutes until cake is done.