Rice and Beans Burrito Bowl
Ingredients
- 1 Minute Cilantro & Lime Jasmine Rice Cup
- 1/4 cup canned pinto beans drained and rinsed
- 1/4 cup fresh or canned corn
- 1/4 cup prepared salsa
- 1/2 teaspoon ancho chili powder optional
- 1 cup shredded lettuce
- 1 tablespoon sour cream
- 1/2 avocado sliced (optional)
- 1/2 tablespoon cilantro chopped (optional)
- tortilla chips
Instructions
- Heat rice according to package directions.
- In medium, microwave-safe bowl, combine beans, corn, salsa and chili powder, if desired.
- Microwave on high 1 minute.
- Mix in rice. Place lettuce in bowl and top with rice and beans mixture. Garnish with sour cream, avocado and chopped cilantro, if desired.
- Serve with tortilla chips.