Roast Beef and Arugula Sandwich
Recipe courtesy of the Grain Foods Foundation
Ingredients
- 1 tablespoon low-fat mayonnaise
- 2 teaspoons horseradish
- 4 slices whole-wheat bread
- 4 slices tomato
- 4 ounces lean roast beef thinly sliced
- 1 cup arugula or wild greens
Instructions
- Spread mayonnaise and horseradish evenly over two bread slices.
- Layer tomato, roast beef and arugula on top of mayonnaise and horseradish. Top with remaining bread slices.