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Roast Beef and Arugula Sandwiches

Recipe courtesy of Roman Meal on behalf of the Grain Foods Foundation
Servings 2
Prep Time 5 minutes

Ingredients

  • 1 tablespoon low-fat mayonnaise
  • 2 teaspoons horseradish
  • 4 slices whole- or multi-grain bread toasted
  • 4 slices tomato
  • 4 ounces lean roast beef thinly sliced
  • 1 cup arugula or wild greens

Instructions

  • Spread mayonnaise and horseradish evenly over two bread slices.
  • Layer tomato, roast beef and arugula on top of mayonnaise and horseradish. Top with remaining slices of bread.

Notes

Photo courtesy of Getty Images
Keyword: beef, healthy