Roasted Brussels Sprouts with Grapes and Balsamic Glaze
Ingredients
- 1 pound Brussels sprouts trimmed and halved lengthwise
- 2 tablespoons extra-virgin olive oil
- pinch of salt
- freshly ground black pepper to taste
- 1 cup red California grapes
- 2 tablespoons ready-to-use balsamic glaze
Instructions
- Heat oven to 450° F.
- On baking sheet, toss sprouts with olive oil, salt and pepper, to taste, until sprouts are well-coated. Roast until deep golden brown, about 17-20 minutes, turning sprouts halfway through roasting. Stir in grapes and roast 3-5 minutes. Transfer to bowl and drizzle with glaze or drizzle platter with glaze and pile sprouts on top.
Notes
Nutritional information per serving: 150 calories; 3 g protein; 20 g carbohydrates; 7 g fat (42% calories from fat); 1 g saturated fat (6% calories from saturated fat); 0 mg cholesterol; 30 mg sodium; 4 g fiber.