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Roasted Grape Gastrique

Ingredients

Roasted Grapes:

  • 4 cups assorted grapes picked, washed and dried
  • 1 tablespoon olive oil
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 cinnamon stick
  • nonstick cooking spray

Gastrique:

  • 2 tablespoons water
  • 1/2 cup sugar
  • 1/2 cup apple cider vinegar
  • 1 tablespoon cornstarch mixed with 4 tablespoons water

Instructions

  • To make Roasted Grapes: Heat oven to 350° F.
  • In bowl, combine grapes, olive oil, salt, pepper and cinnamon stick.
  • Lightly spray baking sheet with nonstick cooking spray. Pour grape mixture onto baking sheet. Bake 15 minutes. Remove from oven and pour into bowl.
  • To make Gastrique: In small saucepan, combine water and sugar. Bring to boil over medium-high heat, 5-7 minutes, until sugar starts to brown.
  • Remove from heat and slowly add vinegar. Return to heat and stir until combined. Add cornstarch and water mixture; bring to boil. Remove from heat.
  • Pour Gastrique mixture over Roasted Grapes.