Roasted Onion and Garlic Mashed Potatoes
Ingredients
Onion:
- 2 cups white onion diced
- 1/4 cup coarsely chopped garlic
- 1 tablespoon olive oil
Potatoes:
- 8 cups potatoes peeled and cut in half
- 8 cups water
- 6 tablespoons butter
- 1/2 cup sour cream
- 2 teaspoons salt
- 1/2 teaspoon ground black pepper
Instructions
- Heat oven to 350 F.
- Combine onions, garlic and olive oil. Place in ovenproof baking dish; cover tightly with foil and bake 45 minutes until tender. Remove from oven and set aside.
- In large saucepan, cover potatoes with water and bring to boil over high heat. Reduce to medium heat and cook 20-30 minutes until tender. Drain well. Do not let cool.
- In bowl, mash or whip potatoes, roasted onions, butter, sour cream, salt and pepper until fluffy and combined.