Rocky Road Cookie Pizza
Recipe adapted from Pillsbury
Ingredients
- Nonstick cooking spray
- 1 roll refrigerated sugar cookie dough 16 1/2 ounces
- 1 cup miniature marshmallows
- 1/2 cup salted peanuts
- 1/2 cup semisweet chocolate chips
- 1/3 cup caramel topping
Instructions
- Heat oven to 350° F.
- Grease 12-inch pizza pan with nonstick cooking spray. In pan, break up cookie dough. In bottom of pan, evenly spread cookie dough to form crust. Bake 12-17 minutes, or until light golden brown.
- Sprinkle marshmallows, peanuts and chocolate chips evenly over crust. Bake 8-10 minutes, or until toppings are melted. Drizzle with caramel topping. Cool completely, about 1 hour. Cut into wedges.